Wild Turkey Whiskey Dinner
Join us for a dinner featuring the whiskies of Wild Turkey Distillery on Monday, February 13. Wild Turkey makes “real bourbon with no apologies,” under the care of father-and-son Master Distillers Jimmy & Eddie Russell.
Get your sweetheart a seat at the table for a pre-Valentine’s Day date! Check out the menu below, and some of the blowout meals we’ve served here. $75 includes four courses plus reception and drink pairings (tax and gratuity not included). Call Maxie’s at 414-292-3969 to reserve. Reservations required.
Pâté en Croûte • Ceviche • “Memphis Dipped” Crispy Turkey Tails • Muffuletta Hushpuppies, Olive Salad, Aioli
Rye Mule, Wild Turkey 101 Rye, honey syrup, lime juice, ginger beer
Wild Turkey Onion Soup
Gruyere Cheese, Pretzel Rye Crouton, Bone Marrow
Boiler Maker, shot of Russell’s Reserve 6-year Rye with Kentucky Bourbon Barrel Ale
Duck Fat-Fried Monkfish Cheek
Turkey Liver Dirty Rice, Frisée Salad, Citrus Salsa, Chili Mayo, Roe
Blood Orange Sour, Wild Turkey 101 Bourbon, European syrup, Cointreau, fresh blood orange juice
Strauss Grass-fed Beef Cheek
House-Milled Sorghum Grits, Beef Bacon & Raisin Brussels Sprouts, Wild Turkey Braising Jus
Wild Turkey Forgiven
Whiskey Caramelized Pear
Smoked Piloncillo Ice Cream, Almond Crumble
Russell’s Reserve 10-year Bourbon
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