Milwaukee Oyster Roast featuring Maxie’s

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Join us on Saturday, April 1, for a unique culinary experience bringing the best of the Low Country to Milwaukee. The Milwaukee Oyster Roast benefits the Wisconsin Chapter of the Leukemia and Lymphoma Society by hosting a party you could otherwise only experience in South Carolina.

It’s an all-you-can-eat roast of cluster oysters — 3,000 to 4,000 pounds of the rocky bunches of sweet, briny, baby oysters shipped from the coast and roasted. Maxie’s is shucking fully grown raw East Coast oysters to round out the total oyster experience. Maxie’s is also serving a buffet of Low Country-inspired party food, featuring Eastern North Carolina Pulled Pork, Jambalaya, Charred Corn Mac ‘n Cheese, Veggie Hoppin’ John, 7-Layer Salad, Cornbread, Key Lime Pie, Bourbon Chocolate Chip Cookies, and Banana ‘Nilla Wafer Cream Pie Parfait.

Milwaukee staple Evan Christian and the New South Rampart Street Paraders will help rock the roast! And a silent auction and raffle will help the cause … look for the WHEELBARROW OF BOOZE, and gallons of Sprecher beer! All of this at a brand new event space on the river in Milwaukee’s Historic Third Ward.

Tickets are $100 each. Use code “Maxies17” for 25% off your Milwaukee Oyster Roast 2017 tickets today!

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