Get Some South in Yo' Mouth!

We cook authentic Southern cuisine of all kinds, local food with a Southern twist, and Southern-inspired dishes with our own Maxie's twist. Get in here!

East Coast Oysters / Gulf Shrimp

Fresh-Shucked Raw Oysters* Market Price

NOLA Grilled Oysters Rich parmesan butter, french bread 3/12 or 6/20

Peel-n-Eat Shrimp Served chilled 1/4 lb 8.95 1/2 lb 14.50

New Orleans BBQ Shrimp* Grilled french bread 11.95

NOLA Grilled Oysters

Favorite Morsels and Plates

Hickory Smoked Wings Zesty sauce, bleu cheese buttermilk dip, crispy celery 12.50

Maxie’s Deluxe Crabcake Cajun mayo, creamy slaw 12.50

Fried Green Tomatoes Remoulade 8.95

Cajun Popcorn Zesty fried crawfish tails, remoulade 11.50

Tofu ‘Wings’ (V) Zesty sauce, bleu cheese buttermilk dip, celery 9.95

Pork Confit Flatbread Grit dough crust, creamy cheese sauce, bacon, sweet bbq sauce, baby arugula 11.95

Hickory-Smoked Wings

Soup & Salad

Crab & Corn Chowder cup 5.50 • bowl 7.50

Maxie’s Mighty-Mighty Gumbo of chicken, andouille & crawfish, rice • cup 5.95 • bowl 8.95 • jumbo w/ slaw 13.95

Caesar Salad Romaine hearts, traditional dressing, 2-year Wisconsin parmesan cheese, croutons 8.95

Seasonal Georgie Peach Salad Pearson Farm peaches, frisée, curry pecans, fried tasso, quark cheese, vanilla honey vinaigrette 12.95

Add to your salad: Chicken breast 5.95 • Shrimp 8.95

Maxie’s Mighty-Mighty Gumbo


Niman Ranch Cheeseburger* 8 oz. prime angus cheeseburger, choice of cheese, caramelized onion, mayo, Cajun fries 12.95

Chicken Po’boy Grilled, bbq, fried or blackened, mayo, Cajun fries 11.95

Catfish Po’boy Blackened or fried, tartar sauce, Cajun fries 14.95

Cornmeal-Fried Catfish Po’boy
Niman Ranch Burger

Maxie’s Soul-Stirrin’ Classics

Jambalaya “Me-Oh-My-A” Shrimp, andouille & chicken, zesty creole rice 18.95

Vegetarian Jambalaya (V) Smoked tofu, pecans, spinach, and red beans in zesty creole rice 15.50

“Chicken-Fried” Chicken Tasso gravy, mashed potatoes, daily vegetable 14.95

BBQ Organic Tofu (V) Sandwich with Cajun fries, creamy slaw, house pickles 11.95 — or — Plate with mashed potatoes, daily vegetable, Creole sauce 12.95

Abita Beer Braised Duroc Pork Cheeks Truebridge pork, tossed greens, pimento white cheddar grits, pickled kale & carrots, braising jus 19.95

Jambalaya “Me-Oh-My-A”

Maxie’s Seafood

Shrimp & Grits Gulf shrimp, rich & spicy tasso sauce, over yellow grits 18.95 add grilled andouille sausage 4.50

Frogmore Stew* Shrimp, mussels, ocean fish, house-smoked chicken andouille, onion, corn, seasoned broth, french bread 19.50

Farmed Catfish Blackened Creole with zesty tomato sauce — or — Cornmeal Fried with tartar sauce, red beans & rice, daily vegetable 18.95

Cajun-Seared Sea Scallops* Crabby rice, tossed greens, roasted garlic remoulade 23.95

Pecan-Crusted Rushing Waters Trout Filets Sweet potato fennel hash, arugula salad, roasted apple, citrus sauce 21.95

Maxie’s Deluxe Crabcake Platter Cajun mayo, slaw, red beans & rice, sweet potato fries 21.50

Shrimp & Grits

Maxie’s Regional BBQ

NC Pulled Pork Eastern north carolina-style, creamy slaw, bbq beans — Sandwich 12.95Plate 15.95

BBQ St Louis Spare Ribs Hickory-smoked, tangy KC-style sauce, rough cut fries, bbq beans, fresh corn & arugula salad — Half Rack 19.95Full Rack 27.95

BBQ Memphis Baby Back Ribs Hickory-smoked, sweet sauce, rough cut fries, bbq beans, fresh corn & arugula salad — Half Rack 22.50Full Rack 29.95

BBQ Black Angus Beef Brisket Hickory-smoked, tangy KC-style sauce, rough cut fries, fresh corn & arugula salad 23.95

For Ribs and Brisket: Sub White Cheddar Mac ‘n’ Cheese for fries +4

BBQ St. Louis Spare Ribs


Sweet Potato Fries (V) Chive crème fraîche — half 5.95full 7.95

White Cheddar Mac ‘n’ Cheese (V) 8.95

Hoppin’ John 5.95

BBQ Beans 3.95

Vegetarian Red Beans and Rice (V) 3.95

Yellow Grits Tasso sauce 5.50

Maple-Braised Collard Greens (V) 5.95

Vegetable of the Day (V) 4.95

Cocktails! Beer! Wine!

Maxie’s Classic Cocktails

Jalapeño Margarita house-infused sauza tequila, triple sec, lime sour 8

Rye Sour rye whiskey, house sour, bittercube orange bitter, malbec float 9

Hurricane dark & light rum, passionfruit, grenadine 8.5

Mojito! light rum, muddled limes, fresh mint, sugar, soda 7.5

Maxie’s Mint Julep four roses bourbon, fresh mint, syrup, crushed ice 8.5

N’awlins Sazerac herbsaint-coated glass, rye whiskey, sugar, peychaud bitters 9

Barrel-Aged Vieux Carre rye whiskey, cognac, sweet vermouth, b&b, bitters 10

Pimm’s Cup pimm’s No. 1, lemonade, ginger ale, cucumber 8

Kentucky Sidecar four roses bourbon, triple sec, lemon, sugar 8.5

Oaks Lily deep eddy vodka, house sour, orange liqueur, cranberry juice 8

Vespalec rye whiskey, luxardo liqueur, cointreau, peychauds and cherry bark bitters, barrel-aged 9.5

Oyster Shooter vodka, house bloody mary mix, turbodog 5


Seasonal Cocktails

Maxie’s 75 deep eddy pink grapefruit vodka, lemon, sugar, sparkling cava 8.5

Maxie’s Summer Sangria white wine, mint-infused vodka, triple sec, fresh watermelon, cucumber, lime 7.5

Schick’s Back Patio Tea deep eddy sweet tea vodka, lemon vodka, house sour, club soda 7.5

Bourbon Peach Smash four roses bourbon, fresh georgia peaches, thyme-pepper simple 9

Barrel-Aged Maxie’s Manhattan jim beam black bourbon, carpano antica, bittercube orange bitters, angostura 11

Specialty Mocktails & NA

NOjito! muddled limes, fresh mint, sugar, soda 4

Tropical Storm passion fruit, grenadine 4

Rose Hip Sparkling Lemonade 4

Point Sodas — Root Beer, Vanilla Cream, or Orange Cream 3.5

Coke, Diet Coke, Sprite, Club Soda, Tonic 3

Valentine Coffee or Rishi Tea 3

Draft Beer

Deschutes, Black Butte Porter, 16oz, 5.2%, 6

Bell’s, Oberon Wheat Ale, 16oz, 5.8%, 6

Lakefront, Lager, 16oz, 4.8%, 5

Kentucky Bourbon Barrel Ale, 12oz, 8.2%, 7

3 Sheeps, Pilsner, 16oz, 5.3%, 6

New Glarus, Spotted Cow, 16oz, 5.1%, 6

Lakefront, Riverwest Stein, 16oz, 5.6%, 5

Third Space, Happy Place Pale Ale, 16oz, 5.3%, 6

Abita, Turbodog Brown Ale, 16oz, 5.6%, 5

Bell’s, Official Hazy IPA, 16oz, 6.4%, 6

Bottles and Cans

PBR or Schlitz Tall Boy (16oz) 4

Montucky Cold Snack Lager (16oz) 4

Miller Lite 4

Miller High Life 4

Abita Purple Haze 5

Abita Amber 5

Abita Andygator Dopplebock 6

Modelo Especial 5

Half Acre Daisy Cutter IPA (16oz) 7

Lakefront New Grist (gluten free) 5

MKE Louise Demise (16 oz) 6

Left Hand Raspberry Milk Stout 6

Good City Motto Pale Ale (16oz) 7

Seattle Basil Mint Cider (gluten free) 8

Sparkling Wine

The single best match for all foods @ Maxie’s. When in doubt, drink bubbles.

Da Luca, Prosecco, Italy7.528
Poema, Brut, Catalunya, Spain8.534
Chateau Ste. Michelle, Brut Rosé, WA36
Scharfenberger, Brut, Mendocino, CA52

White Wine

Light & Fresh – Delicate, fruit-forward wines. Pair with lighter fare or enjoy on its own. —

Riesling, JJ Mueller, Mosel-Sarr-Ruwer, Germany 2017728
Rosé, H & B, Languedoc, France 20177.534
Riesling, Kung Fu Girl, Columbia Valley, WA 201836

Bright & Crisp – Crisp, citrusy fruit. Great with oysters, seafood, salads, and fried foods. —

Sauv Blanc/Semillon, Château La Gravière, Bordeaux 201726
Pinot Grigio, Benvolio, Friuli, Italy 20177.528
Sauvignon Blanc, Wither Hills, Marlborough, NZ 2017834
Pinot Gris, Firesteed, Willamette Valley, OR 201540
Sauvignon Blanc, Whitehaven, Marlborough, NZ 201742
Fumé Blanc, Robert Mondavi, Napa Valley, CA 201544
Sauvignon Blanc, Reuilly, Loire, France 201552

Full & Lush – Full-bodied, complex whites for cream sauces, fish, poultry, or pork. —

Chardonnay, Sebastiani, North Coast, CA 2016832
Chenin Blanc/Viognier, Pine Ridge, Clarksburg, CA 201734
Viognier, Cline Cellars, North Coast, CA 201738
Chardonnay, Sonoma Cutrer, Sonoma, RRR, CA 201659

Red Wine

Soft & Lush – Showing bright cherry fruit, perfect with braised meat and hearty fish. —

Grenache, Domaine André Brunel, France 201342
Barbera, Renato Ratti, d’Asti, Italy 201547
Pinot Noir, Firesteed, Willamette Valley, OR 2015934
Pinot Noir, Lincourt, Santa Barbara, CA 201642

Bold & Spicy – Ripe fruit and pepper. Pair with BBQ, blackened spice, Creole and Tasso. —

Duas Quintas, Ramos Pinto, Douro, Portugal 201430
Grenach/Syrah, Michel Picard, Côtes du Rhône, 2016832
Malbec, Alma Mora, Argentina 20187.530
Zinfandel, Shooting Star, Mendocino County, CA 20158.534
Red Blend, Federalist, Sonoma/Mendocino County, CA 201543
Zinfandel, Peterson, Dry Creek, CA 201344
Malbec Blend, Tikal, Patriota, Mendoza, Argentina 201548
Syrah Blend, Fess Parker, Big Easy, Santa Barbara, CA 201659

Dark & Intense – Lush, full-fruit wines with oak, perfect for cheese or grilled meats. —

Merlot, Drum Heller, Columbia Valley, WA 20157.530
Syrah/Sangiovese, Tobin James, Chateau Cashflo,
Paso Robles, CA 2014
Cabernet Sauvignon, M. Fritz, North Coast, CA 2016936
Cabernet Sauvignon, First Drop, Mother’s Ruin,
McLaren Vale, Australia 2016
Shiraz, Chapoutier and Terlato, Victoria, Australia 201649
Cabernet Sauvignon, Sebastiani,
Alexander Valley, CA 2014
Merlot, Duckhorn, Napa Valley, CA 201470

Prices and offerings subject to change.

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