We went to work on creating the best fried chicken we could make to serve on Family Night Sundays and Chicken-Fried Tuesday. That starts with the chicken.
We’re using Bell & Evans chicken, which is renowned for its humane treatment and air-chilled process, with no antibiotics or added water, which adds up to healthier, more flavorful food. We created and taste-tested different batter to find the tastiest crust, with crispiness that sticks well to the chicken. And we know you’ll want plenty to eat, so we’re serving a half chicken: a leg, a thigh, a breast, and a wing.
Pair that up with our mashed potatoes and collard greens, plus a white cheddar buttermilk biscuit, and you’ve got yourself one helluva meal for 16.95. Bring the kids on Sunday night, and enjoy $2 kids meals for children under 12 accompanied by an adult. If you want to make the whole thing “hot chicken”-style, get it tossed in our Nashville-style hot chicken cayenne oil for two bucks.
If you want to try the Nashville hot chicken flavor without committing to a whole meal, stop by Maxie’s on Chicken-Fried Tuesday to try our Hot Chicken Nuggets, with our Nashville hot sauce coating dark meat chicken over Texas toast, topped with our house pickles. And expect to see other creative chicken specials every Tuesday.