Maxie’s will be CLOSED on Super Bowl Sunday, Feb. 3 (even though our favorite teams aren’t playing #GoPackGo #WhoDat). We put together a simple Southern tailgate package that you can pick up on Saturday to heat up at home on Sunday. To order, please call Maxie’s at 414-292-3969 by Friday, Feb. 1. Orders will be ready to be picked up on from Maxie’s on Saturday, Feb. 2 between 12:00 p.m and 4:00 p.m.
Southern Super Bowl Catering Set
$110 plus tax — serves around 10 — includes
Eastern North Carolina-Style Pulled Pork (5 lbs)
Maxie’s White Cheddar Mac ‘n’ Cheese
Choice of: Vegetarian Red Beans & Rice -OR- BBQ Beans
Cornbread with Orange Honey Butter
Bake in the oven for 40 minutes at 325
Maxie’s features outstanding nightly specials during the week, including…
• Sunday Family Night
• Mardi Gras Mondays
• Chicken-Fried Tuesdays
• Wine & Whiskey Wednesdays
• Rack ‘n’ Mac Thursdays
Bring the kids! Sunday is Family Night at Maxie’s. Kid’s meals from the kid’s menu are just $2* and we feature discounted Point Craft sodas, also just $2. You know, for the kids!
Parents and adults, rejoice! Maxie’s Happy Hour is in effect 4-6 p.m. every night of the week, including Sundays! Happy Hour features Fresh-Shucked Oysters for just $1 per piece, and Buck Off! Drinks.
We also feature our famous 4-piece Fried Chicken Dinner on Sundays — you’re going to want to check that out.
*for children under 12 accompanied by an adult
In our constant quest to bring dining value and quality unparalleled in Milwaukee, we’ve improved our Monday night special. Once known as Mojito Monday and NOLA Night, our new weekly event brings it all together: Mardi Gras Monday.
Look for a weekly featured NOLA-inspired cocktails, dinner, and Po’Boy specials, PLUS $5 Mojitos, $5 Hurricanes, and $3 Abita Beers. Join us Monday nights from 4-10 p.m. for this unique experience of creative New Orleans cuisine.
Perhaps the most beloved of Maxie’s nightly specials is Chicken-Fried Tuesday. Stop on by every week for:
We’ve improved our Wednesday wine special — now bottle selections are 1/2 Off on Wednesdays, an a select whiskey pour of the week is also half-off. By taking 50% off bottle-only wine selections, we hope our guests will be able to explore different wines and how they pair with our Southern and comfort foods.
Click here for the latest menu.
This offer is not available for by-the-glass wine selections
Maxie’s Wine & Whiskey Wednesday featured in JSonline’s where to “Find deals on wines by the bottle at Milwaukee-area restaurants.”
Racks on racks on racks… Macs on macs on macs… Every Thursday at Maxie’s, enjoy new and evolving weekly specialty Mac ‘n’ Cheeses served with your choice of a 1/4, 1/2, or Full Rack of Ribs.
We cook our ribs low and slow, baby, and slather them with our house-made KC-style sauce. Some of our favorite Mac ‘n’ Cheese creations that you might see include Crawfish Inferno Mac, Country Ham Mac, Muffuletta Mac, Roasted Tomato & Pesto Mac, and Beef & Gravy Mac.
And get ready for some Big A$$ Beers — get a bigger beer for the same price. On Thursdays, we upgrade 12oz pours to pints, and update pints to 22oz beers.
When you buy $100 in gift cards, we’ll give you an extra $20 bonus gift card, through Dec. 31.
Black Shoe Hospitality Gift Cards are good at Maxie’s, Blue’s Egg, and Story Hill BKC – including the wine shop at Story Hill.
The bonus card is good on dining and drinking, but not at the shop at Story Hill BKC. This offer is only available on gift cards purchased at Maxie’s, Blue’s Egg, or Story Hill BKC and not available on online gift card sales.
Good food. Good people. Good year. Wrap up the year at an excellent dining experience with the people that mean the most to you.
Maxie’s is accepting reservations for parties of all sizes for Sunday, Dec. 31 — 414-292-3969. We’re open our regular hours, 4 p.m. to 9 p.m. Kid’s meals are just $2 and you can decide later at home if they get to stay up ’til midnight. We’ll have our 4-pc. Fried Chicken Special — a perfect pairing for Champagne!
Maxie’s is closed on New Year’s Day, Monday, Jan. 1, 2018.
We went to work on creating the best fried chicken we could make to serve on Family Night Sundays and Chicken-Fried Tuesday. That starts with the chicken.
We’re using Bell & Evans chicken, which is renowned for its humane treatment and air-chilled process, with no antibiotics or added water, which adds up to healthier, more flavorful food. We created and taste-tested different batter to find the tastiest crust, with crispiness that sticks well to the chicken. And we know you’ll want plenty to eat, so we’re serving a half chicken: a leg, a thigh, a breast, and a wing.
Pair that up with our mashed potatoes and collard greens, plus a white cheddar buttermilk biscuit, and you’ve got yourself one helluva meal for 16.95. Bring the kids on Sunday night, and enjoy $2 kids meals for children under 12 accompanied by an adult. If you want to make the whole thing “hot chicken”-style, get it tossed in our Nashville-style hot chicken cayenne oil for two bucks.
If you want to try the Nashville hot chicken flavor without committing to a whole meal, stop by Maxie’s on Chicken-Fried Tuesday to try our Hot Chicken Nuggets, with our Nashville hot sauce coating dark meat chicken over Texas toast, topped with our house pickles. Maxie’s Hot Chicken Nuggets are discounted from 11.95 to 7.95 on Tuesdays. And expect to see other creative chicken specials every Tuesday.
Maxie’s Nashville Hot Chicken Nuggets