Beam Brands Whiskey Dinner

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Maxie’s is back with another Whiskey Dinner, this time featuring Jim Beam and Beam brands, including Jim Beam Black, Baker’s, Basil Hayden’s, Knob Creek Rye & Bourbon, and Jim Beam Single Barrel for a five-course pairing dinner.

Some bottling will be showcased neat or on the rocks, and some will be crafted into cocktails by Maxie’s talented bartenders, to be paired with four plated courses, and a cocktail and appetizer reception.

Booker’s, Booker’s Rye, Basil Hayden’ Rye, and Knob Creek Single Barrel will also be on offer for tasting at an additional price.

Beam Brands Whiskey Dinner, Monday, October 2; 6 p.m.; $90; includes 5 coures, cocktail reception, beverage pairings, tax and gratuity. Here’s a working draft of the menu:

1st

Mini Tomato Pies • Housemade Braunschweiger • Red Wattle Headcheese • Natchitoches Meat Pie

Apple Ginger Smash with Jim Beam Black

2nd

Sweet Pickled Beet Salad

Watercress, Goat Cheese, Cane Syrup-Glazed Georgia Peaches

Baker’s Bourbon neat or on the rocks

3rd

Potato-Crusted Halibut Cheek

Housemade Sausage, Wild Seasonal Mushroom, Fennel, Greens, Minneola Beurre Blanc

Knob Creek Rye vs. Knob Creek Bourbon

4th

Chicken-Fried “Hot” Cornish Hen

Johnny Cakes, Smoked Ham Hock Collard Greens, Bourbon & Maple Syrup

Maple Port Old Fashioned featuring Jim Beam Single Barrel

5th

Sweet Potato Tart

Gingersnap Crust, Toasted Brown Sugar Meringue, Pecan Praline & Bourbon Ice Cream

Bourbon Milk Punch featuring Basil Hayden’s Bourbon

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