opened its doors on May 5th, 2007,
serving Southern Inspired “from-scratch” cooking.
Maxie’s is located in the old Gerry O’Brien’s
Meat Market at the corner of 68th Street and Fairview Avenue,
immediately north of Interstate 94 and the 68thStreet off-Ramp.
Maxie’s offers full-service bars and dining on two levels.
Maxie’s southern inspiration includes the “Low Country”
cooking of the Carolinas, Creole and Cajun cooking of Louisiana,
traditional slow-smoked southern barbeque, and southern comfort
cooking of all kinds. We feature a raw bar serving fresh oysters,
clams and shrimp flown in 5 days a week from the some of the
best fish purveyors on the east coast. Our bar offers a hand
picked selection of quality wines, micro-brewed and imported
beers, and top-shelf liquors. Maxie’s opens 7 days a week
at 4pm featuring Milwaukee’s best Happy Hour and only
Oyster Happy Hour!
food and drink are available at all times with reserved to-go
parking immediately adjacent to the building. Maxie’s has
a second parking lot directly across 68th Street to accommodate
our guests. Additional on-street parking is available in our surrounding
Dinner is served late with the kitchen staying open until 10 p.m.
Monday through Thursday, until 11 p.m. Friday and Saturday, and
until 9 p.m. on Sun. Because of our dedication to great food,
beverages, and a comfortable atmosphere for all, Maxie’s
is a smoke free restaurant.
Maxie’s is the second generation of a restaurant
concept that has flourished in Ithaca, New York since 1999; Maxie’s
Supper Club and Oyster Bar. We are neither a franchise nor any
kind of corporate operation. We are independently owned and operated
with love. Our goal is to provide hospitality, vision and a slice
of community everyday. We look forward to serving you and getting
to know you in the months and years to come. Cheers!