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Maxie's
opened its doors on May 5th, 2007,
serving Southern Inspired “from-scratch” cooking.
Maxie’s is located in the old Gerry O’Brien’s
Meat Market at the corner of 68th Street and Fairview Avenue,
immediately north of Interstate 94 and the 68thStreet off-Ramp.
Maxie’s offers full-service bars and dining on two levels.
Maxie’s southern inspiration includes the “Low Country”
cooking of the Carolinas, Creole and Cajun cooking of Louisiana,
traditional slow-smoked southern barbeque, and southern comfort
cooking of all kinds. We feature a raw bar serving fresh oysters,
clams and shrimp flown in 5 days a week from the some of the
best fish purveyors on the east coast. Our bar offers a hand
picked selection of quality wines, micro-brewed and imported
beers, and top-shelf liquors. Maxie’s opens 7 days a week
at 4pm featuring Milwaukee’s best Happy Hour and only
Oyster Happy Hour!
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Take-out
food and drink are available at all times with reserved to-go
parking immediately adjacent to the building. Maxie’s has
a second parking lot directly across 68th Street to accommodate
our guests. Additional on-street parking is available in our surrounding
neighborhood.
Dinner is served late with the kitchen staying open until 10 p.m.
Monday through Thursday, until 11 p.m. Friday and Saturday, and
until 9 p.m. on Sun. Because of our dedication to great food,
beverages, and a comfortable atmosphere for all, Maxie’s
is a smoke free restaurant.
Maxie’s is the second generation of a restaurant
concept that has flourished in Ithaca, New York since 1999; Maxie’s
Supper Club and Oyster Bar. We are neither a franchise nor any
kind of corporate operation. We are independently owned and operated
with love. Our goal is to provide hospitality, vision and a slice
of community everyday. We look forward to serving you and getting
to know you in the months and years to come. Cheers! |
