Maxie’s is open for curbside car-drop orders.
4:00-7:00 p.m. Wednesday, Thursday, Sunday; 4:00-8:00 p.m. Friday & Saturday
We’ll start taking preorers at 2 p.m. via 414-292-3969. We’re running with limited staff, so please try us again if the lines are busy.
If online ordering is disabled due to volume, please call 414-292-3969. Your order will be ready within the window given — you cannot select a pickup time via online ordering.
Please include your car make/model/color information in the “Special Instructions” on an item to help with a smoother curbside pickup experience!
For the safety of our team and our guests, and in accordance with state orders, we ask that payments be made in advance of food car-drop via charge transaction. We cannot allow guests inside Maxie’s — we’ll bring orders out to your car for curbside car-drop!
Ask about adding wine and beer to your order!
Ask about adding High Noon vodka selzter to your order!
High Noon vodka selzter — $3 each — $10 for a 4-pack
— menu subject to change —
All po’boys dressed, with fries
Chicken Po’boy — blackened, grilled, or fried, lettuce, tomato, mayo, on French bread $10
Catfish Po’boy — blackened or fried, lettuce, tomato, mayo, on French bread $10
Smoked Tofu Po’boy — American cheese, BBQ sauce, lettuce, tomato, mayo, on French bread $10
Angus Beef Cheeseburger — 8oz Niman Ranch burger, American cheese, lettuce, tomato, mayo, seeded bun $10
All mains with Cornbread & OHB
Jambalaya “Me-Oh-My-A” — andouille sausage, blackened chicken, in zesty Creole rice $14
Vegetarian Jambalaya — smoked tofu, pecans, spinach, and red beans, in zesty Creole rice (vegan) $14
Crawfish Étouffée — crawfish tails, zesty Creole sauce, rice $16
NC Pulled Pork Sandwich — Eastern North Carolina-style, creamy slaw, bbq beans, seeded bun $12
BBQ Brisket Sandwich — Hickory-smoked, KC-style BBQ sauce, creamy slaw, bbq beans $12
For the Family
Buttermilk Fried Chicken Dinner — Bell & Evans chicken, mashed potatoes with chicken gravy, braised greens, cornbread — $16 (4pcs) — or $30 (8pcs)
Pork Riblets and NC Pulled Pork Combo — Memphis ribs, hickory pulled pork, red beans and rice, fries, cornbread — $17 — or combo for 2 $32
Hickory-Smoked Beef Brisket Dinner — 1-lb certified Angus beef brisket, red beans and rice, creamy slaw, cornbread — for two $36
White Cheddar Mac ‘n’ Cheese — (vegetarian) $8
Red Beans & Rice — (vegetarian) $5
Tofu ‘Wings’ — (vegetarian) zesty sauce, bleu cheese buttermilk dip, celery (4pc) $6
Hickory-Smoked Wings — zesty sauce, bleu cheese buttermilk dip, celery (6pc) $9
Maxie’s Mighty-Mighty Gumbo — with chicken, andouille, crawfish, rice, scallion $6 (12oz)
Caesar Salad — romaine hearts, traditional dressing, 2-year Wisconsin parmesan cheese, croutons $6 (add chicken – blackened, grilled or fried $4)
Cornbread — with orange honey butter $5 (6pcs)
Key Lime Pie — berry coulis, whipped cream $6
Peanut Butter Pie — $6
Local Rhubarb & Strawberry Cobbler — with chantilly $8
Tamarack, Chardonnay, Columbia Valley, WA 2016 — 12
Capture, Sauvignon Blanc, Sonoma, CA 2017 — 13
Kung Fu Girl, Riesling, Columbia Valley, WA — 13
Firesteed, Pinot Gris, Willamette Valley, OR — 15
Pine Ridge, Chenin Blanc/Viognier, Clarksburg, CA — 15
Sterling Vintners, Prosecco, Treviso, Italy — 16
Whitehaven, Sauvignon Blanc, Marlborough, New Zealand — 17
Scharffenberger, Brut Excellence Sparkling, Mendocino, CA — 22
Beringer, Chardonnay, Napa Valley, CA — 22
Velvet Devil, Merlot, Columbia Valley, WA — 12
Tamarack Firehouse, Red Blend, Columbia Valley, WA — 12
Nieto Senetiner, Malbec, Mendoza, Argentina — 12
Sebastiani, Cabernet Sauvignon, North Coast, CA — 14
Shooting Star, Zinfandel, Mendocino, CA — 16
Federalist, Red Blend, North Coast, CA — 17
J Vineyards, Pinot Noir, Sonoma/Mendocino, CA — 20
Renato Ratti, Barbera, Italy — 20
Miller High Life — 2
Blue Moon — 3
Lakefront IPA — 3
Abita Amber — 3
Abita Purple Haze — 3
Guinness — 4
Whole Hog Scotch Ale — 3
Surly Furious — 3
Maxie’s Hurricane Kit — A kit to make Maxie’s classic house Hurricane, a NOLA favorite. Includes a bottle of Cruzan White Rum, a 32oz of Maxie’s housemade passionfruit Hurricane mix, four 50mL bottles of Meyer’s Dark Rum, 4oz of grenadine, oranges and cherries for garnish, intended to make 7 Hurricanes — 45
In the best interest of our staff, our guests, and our community, and in accordance with state orders, Maxie’s is closed for in-house dining.
We thank you for your support over the years. We thank you and our teams for the incredible effort and patience we have seen during this unprecedented time. We look forward to seeing you again soon.
Our Gift Cards
can used at Maxie’s, Blue’s Egg in Milwaukee, Story Hill BKC (including the bottle shop at Story Hill BKC) and the new restaurant planned for 4195 N. Oakland Ave. in Shorewood, Wisconsin. Click here to shop online.
Physical gift cards are not currently available for online sales. A virtual gift card is sent instantly via email and can be printed.
Bonus cards cannot be used in the shop. Gift Cards and Bonus Card cannot be used to pay for catered events, tax, or gratuity.
Completed applications can be returned to Maxie’s or sent to email@example.com. Maxie’s opens at 4 p.m. every day; candidates must be available for three shifts weekly, and weekend availability is required.