Maxie’s is open for call-ahead only to-go car-drop orders.
4:00-7:00 p.m. Wednesday, Thursday, Sunday; 4:00-8:00 p.m. Friday & Saturday
We’ll start taking preorders at 2 p.m. via 414-292-3969. We’re running with limited staff, so please try us again if the lines are busy.
For the safety of our team and our guests, and in accordance with state orders, we ask that payments be made in advance of food car-drop via charge transaction. We cannot allow guests inside Maxie’s — we’ll bring orders out to your car for curbside car-drop!
Easter Take-And-Heat Dinners
All Black Shoe Hospitality restaurants will be closed on Easter Sunday, April 12. We have Easter Take-And-Heat Dinners available for preorder with pickup 12-4 p.m. on Saturday, April 11 from Maxie’s or Blue’s Shorewood.
Ask about adding wine and beer to your order!
— updated 4/5/20 —
— menu subject to change daily —
Maxie’s To-Go Menu
All po’boys dressed, with fries
Chicken Po’boy — blackened, grilled, or fried, lettuce, tomato, mayo, on French bread $10
Catfish Po’boy — blackened or fried, lettuce, tomato, mayo, on French bread $10
Smoked Tofu Po’boy — American cheese, BBQ sauce, lettuce, tomato, mayo, on French bread $10
Angus Beef Cheeseburger — 8oz Niman Ranch burger, American cheese, lettuce, tomato, mayo, seeded bun $10
All mains with Cornbread & OHB
Jambalaya “Me-Oh-My-A” — andouille sausage, blackened chicken, in zesty Creole rice $14
Vegetarian Jambalaya — smoked tofu, pecans, spinach, and red beans, in zesty Creole rice (vegan) $14
Crawfish Étouffée — crawfish tails, zesty Creole sauce, rice $16
NC Pulled Pork Sandwich — Eastern North Carolina-style, creamy slaw, bbq beans, seeded bun $12
For the Family
Buttermilk Fried Chicken Dinner — Bell & Evans chicken, braised greens, mashed potatoes with chicken gravy, cornbread — $16 (4pc) – or – $30 (8pc)
Hickory-Smoked Brisket Dinner — 1lb certified Angus beef brisket, red beans and rice, creamy slaw, cornbread — for 2 $36
White Cheddar Mac ‘n’ Cheese — (vegetarian) $8
Tofu Wings — zesty sauce, bleu cheese buttermilk dip, celery (vegetarian) $9 (6pcs)
Red Beans & Rice — (vegetarian) $5
Maxie’s Mighty-Mighty Gumbo — with chicken, andouille, crawfish, rice, scallion $6 (12oz)
Caesar Salad — romaine hearts, traditional dressing, 2-year Wisconsin parmesan cheese, croutons $6 (add chicken – blackened, grilled or fried $4)
Maple-Braised Collard Greens — (vegetarian) $5
Cornbread — with orange honey butter $5 (6pcs)
Key Lime Pie — whipped cream, berry coulis $6
Peanut Butter Pie — whipped cream, berry coulis $6
|J.P. Chenet, Sauvignon Blanc, France 2017||12|
|Tamarack, Chardonnay, Columbia Valley, WA 2016||12|
|Velvet Devil, Merlot, Columbia Valley, WA 2017||12|
|Piccini Memoro, Italian Red Blend, Italy 2017||12|
|Miller High Life||2|
|Louie’s Demise (16oz)||4|
In the best interest of our staff, our guests, and our community, and in accordance with state orders, Maxie’s is closed for in-house dining.
We thank you for your support over the years. We thank you and our teams for the incredible effort and patience we have seen during this unprecedented time. We look forward to seeing you again soon.
Our Gift Cards
can be purchased and used at both locations of Blue’s, and at Maxie’s and Story Hill BKC (including the bottle shop at Story Hill BKC) Click here to shop online.
Please allow at least 7-10 business days for delivery with First Class mail option. Tracking is available with Expedited Shipping options. Bonus cards cannot be used in the shop. Gift Cards and Bonus Card cannot be used to pay for catered events, tax, or gratuity. An “eGift” is a virtual gift card that can be sent via email. Gift Cards are also available at or by calling Story Hill, both Blue’s Egg, or Maxie’s.
Completed applications can be returned to Maxie’s or sent to firstname.lastname@example.org. Maxie’s opens at 4 p.m. every day; candidates must be available for three shifts weekly, and weekend availability is required.