Here at Maxie’s we take our environmental impact seriously. Some of the steps we’ve take to be green are:

All to-go packaging is recyclable. You, our fabulous customers, can help us out by making sure you recycle the containers you take home!

We print our menus on recycled stock, and recycle old menus.

Our fryer oil is converted into bio-diesel fuel.

Maxie’s buys much of its produce from local, organic farmers. Not only do our suppliers use green practices, this saves on the fuel used in transportation as well!

Notice our bartenders throwing all glass bottles in a separate container. Call them out if you catch them forgetting!

Maxie’s kitchen staff loves to compost – and our local, organic farmers love to
take that compost off our hands.

All of Maxie’s appliances and equipment are ENERGY STAR rated.

As a matter of fact, all our windows are ENERGY STAR rated, as well.

If you’ve enjoyed a delicious cup of Maxie’s coffee, you’ve supported fair trade. We purchase USDA Organic Fair Trade Certified Flamenco French roast. Yum.

Have you noticed the rain barrel in front of Maxie’s? We water our plants and clean our sidewalk with collected rainwater.