Maxie's accepts a limited number of reservations for parties of 7 people or more every night — 414.292.3969. Maxie's accepts a limited number of reservations for parties of all sizes, Sunday through Thursday — 414.292.3969. Parties of up to 6 are encouraged to check live wait times and get on the list via the NoWait app or Yelp app ... Once you arrive, please check in with a host and we will seat you when your table is available and your entire party is present. Wait times are estimates; seating order is not guaranteed. If there is not currently a wait, it will say "Come on in!"
Open Every Day at 4 PM • KITCHEN OPEN 'TIL 10 PM Mon-Sat, 9 PM Sunday
Jefferson's Whiskey Dinner, Oct. 22
Our next culinary collaboration: a whiskey-paired dinner featuring selections from Jefferson’s Bourbon. For this dinner, our plan is to go “WHOLE HOG” — cooking an entire heritage breed hog and incorporating some of the pork in each course. Click here for tickets and more.
Our Gift Cards
can be purchased and used at both Blue's, and at Maxie's and Story Hill BKC (including the bottle shop at Story Hill BKC). Click HERE or on the gift card to shop online! Please allow at least 5-7 business days for delivery with First Class mail option. Tracking is available with Expedited Shipping options. An "eGift" is a virtual gift card that can be sent via email. Gift Cards are also available at or by calling Story Hill, both Blue's Egg, or Maxie's.
Click to learn about Maxie's on-site and off-premise catering. To book a group function or to speak with someone about catering options, please call our catering sales director at 414.336.1005 or email firstname.lastname@example.org.
Check Out Our Nightly Specials:
Sunday Family Night, Mardi Gras Mondays, Chicken-Fried Tuesdays, 50% Wine & Whiskey Wednesdays, and Rack 'n' Mac Thursdays.
hosts, servers, bartenders, prep cooks and line cooks. Join an excellent team atmosphere where we work to create excellent experiences. Click HERE for our PDF application. Or pick up/turn in application at Maxie's after 4 p.m. daily.