M A X I E ' S   S U P P E R   C L U B   A N D  O Y S T E R   B A R









Below, you can download what we consider our 'core' menu. Please keep in mind that our chefs are always creating new masterpieces, which are posted in the restaurant on our blackboards. The blackboards also display our current specials. Menu items and prices are subject to change.


Please note that Maxie's is a "first-come-first-served" restaurant. We do not typically accept reservations, with the exceptions of Cornell and Ithaca College Graduation weekends (for which we will begin accepting reservations on Feb 1st at 8am) and New Year's Eve.

Large groups are welcome at Maxie's. Please call 607-272-4136 and ask to speak to a manager if you would to make special arrangements for your group or event. We do cater and offer specially-planned menus and events at Maxie's and locations in and around Tompkins County. Click for more information.

 
happy hour
4-6 pm everyday, featuring half-priced fresh shucked oysters & clams.
desserts
Finish your feast with one of our delicious desserts or coffee drinks, all proudly made in-house. Click here to download a PDF.

Maxie's also offers a special menu for the youngsters! Click here to download a PDF.
 
   
• • • • All food and dessert items are available to go. • • • •
• • • • Menu items and prices are subject to change. • • • •
Chef : Eliot Thomas


Monday Wine Deal
$10 OFF Every Bottle Every Monday!

Chicken-Fried Tuesday
$11.95 Southern Fried Chicken Dinners
While supplies last

If you would like a menu faxed to you, call (607) 272-4136
or email us at maxie@maxies.com